The Bourgeon de Sapin cuvée is made from white wine vinification of a fir bud decoction to which we add sugar and lemon juice.

The result is a powerful semi-dry wine with aromas of resin and undergrowth.

It should be served chilled (6°-10°C) and can be stored for around 5 years in a dark cellar and for over 1 month in the refrigerator after opening.

Ingredients:
Fir bud decoction, water, sugar, lemon juice.

Origin:
Handcrafted in the Vosges, France.

Allergens:
Contains sulfites.

• Color: Pale yellow, almost translucent.
• Nose: Expressive, with notes of resin, fresh pine needles, and undergrowth.
• Palate: A clean, sapid attack, with a natural roundness that envelops the palate, and a delicately woody, comforting finish.

Perfect as an aperitif with cured ham toast or smoked pork products.

Also pairs well with warm cheeses (Mont d’Or, Reblochonnade) for enjoying around a fireplace.