OUR HISTORY
Since 2003
OUR HISTORY
Since 2003
OUR HISTORY
Since 2003
2003
Company creation
Fabrice Chevrier founded Les Cuvées Vosgiennes in La Bresse. Development of the first aperitifs: rhubarb, dandelion, elderflower, blueberry-raspberry, redcurrant, etc.
The turning point
Fabrice fell in love with hay ice cream when he tasted it in a gourmet restaurant. This gave him the idea and desire to create a hay-based aperitif. His first attempts were not conclusive, but he persisted…
2008
2010
Le Foin®
After two years of research and development, Le Foin® is finally launched. The Le Foin® brand is registered, success is assured, and the company is set for rapid growth.
Change of location
Fabrice is having a chalet built in La Bresse to expand the workshop and production capacity. A 100 m² shop adjoining the workshop is opening at the same time to accommodate an ever-growing customer base.
2016
2017
à nos jours…
New creations
Development of the range of unusual aperitifs: Black Tea, Oak Wood, Timut, Saffron, Piste Bleue, Le Fointillant…
Fabrice is never short of ideas!
Big changes for the company’s 20th anniversary
Creation of the “Apéritifs Insolites” brand and opening of a store in Gérardmer under this name
Marketing of our first non-alcoholic aperitif: Le Foin sans alcool
Marketing of our first sparkling wine: le Fointillant
2023
