The Rhubarb Cuvée is made from freshly harvested rhubarb stalks, vinified to create a smooth aperitif with the typical sweet-tart balance of this fruit.
Its slightly tangy flavor and natural freshness make it a unique and indulgent aperitif, perfectly balanced.

Ingredients:
Rhubarb, water, sugar, yeast.

Origin:
Handcrafted in the Vosges, France.

Allergens:
Contains sulfites.

• Appearance: Bright pale pink with delicate highlights
• Nose: Fresh and tangy notes of rhubarb
• Palate: Lively and refreshing attack, with a balanced flavor profile between fruity sweetness and the natural acidity of rhubarb, finishing long and thirst-quenching

Perfect as an aperitif, it also pairs beautifully with:

• Fresh or soft cheeses
• Summer salads
• Fruity desserts, especially rhubarb or strawberry tarts