APÉRITIFS INSOLITES
Les Cuvées Vosgiennes – Fabrice Chevrier
APÉRITIFS INSOLITES
Les Cuvées Vosgiennes – Fabrice Chevrier
APÉRITIFS INSOLITES
Les Cuvées Vosgiennes – Fabrice Chevrier
Come and sample our aperitifs in our shops in Gérardmer and La Bresse.
We are delighted to invite you to a unique taste experience in the heart of the Vosges!
Discover our range of hay-based aperitifs, with or without alcohol, authentic local artisanal creations, the fruit of Fabrice Chevrier’s imagination, which capture the essence of our mountains.
The “Apéritifs Insolites” team welcomes you to its shops in Gérardmer and La Bresse for an exceptional tasting experience.
We are proud to present our products, carefully crafted in our workshop in La Bresse.
Fabrice Chevrier, creator of unusual and high-end aperitifs
Fabrice Chevrier, a passionate artisan, embodies excellence in the creation of unique aperitifs. Originally from the Vosges region, he draws inspiration from the surrounding nature to concoct exceptional beverages. Each of his creations combines tradition and innovation, offering an unforgettable taste experience.
The mountains in all their flavor
A biotechnologist by training, Fabrice Chevrier combines scientific expertise with a passion for his Vosges terroir, using local ingredients such as hay, flowers, and plants from the Vosges.
Each bottle is the result of his ingenuity and hard work, as well as his keen sense of flavor balance.
Our bestseller, Le Foin, and many other creations are available to discover in our online store.
Fabrice Chevrier, creator of unusual and high-end aperitifs
Fabrice Chevrier, a passionate artisan, embodies excellence in the creation of unique aperitifs. Originally from the Vosges region, he draws inspiration from the surrounding nature to concoct exceptional beverages. Each of his creations combines tradition and innovation, offering an unforgettable taste experience.
The mountains in all their flavor
A biotechnologist by training, Fabrice Chevrier combines scientific expertise with a passion for his Vosges terroir, using local ingredients such as hay, flowers, and plants from the Vosges.
Each bottle is the result of his ingenuity and hard work, as well as his keen sense of flavor balance.
