Black Tea is an original aperitif made from an infusion of Himalayan black tea, carefully selected by a specialist in the field.

Semi-dry and elegant, it exalts gourmet notes of candied apricots and infused tea. A pure delight, both surprising and refined.

“Bluffing” is the word most often used by our customers… and chefs!

Ingredients:
Himalayan black tea infusion, water, sugar, lemon juice.

Ingredients:
Himalayan black tea infusion, water, sugar, lemon juice.

Allergens:
Contains sulfites.

• Color: Bright, limpid amber.
• Nose: Finely infused black tea, notes of candied apricots, floral hints.
• Palate: Smooth and full-bodied, with a subtle balance between the structure of the tea and the deliciousness of
  dried fruits, with a delicate finish.

• Cheese samossas.
• Snacked scallops.
• Dried fruit or slices of nut bread.