LE FOIN® DE MONTAGNE PRESTIGE uses the same production process as our best-selling mountain hay, with the sole difference that the hay is harvested from the crests of the high Vosges mountains between 1100m and 1300m altitude.

Smoother, more concentrated, it has all the aromas of Vosges stubble.

This cuvée develops intense floral notes, orchard fruits, pronounced honey notes and a slightly peppery finish.

It is best enjoyed chilled (6°-10°C) and will keep for around 5 years in a cellar away from light, and for over 1 month in the fridge after opening.

Ingredients:
Mountain hay, water, sugar, lemon juice.

Origin:
Handcrafted in the Vosges at La Bresse, France.

Allergens :
Contains sulfites.

Robe: Bright golden.
Nose: Intense floral notes, orchard fruit aromas, with pronounced hints of honey and a slightly peppery finish.
Palate: Smooth attack, with flavors balanced between sweetness and freshness, offering aromatic complexity and remarkable length on the palate.

Ideal as an aperitif, it also goes well with :

• Pan-fried foie gras on toast.
• Mature cheeses.
• Fruit desserts.