40,20 €
Per item
This non-alcoholic aperitif is made from mountain hay harvested by hand at an altitude of 750 meters on sunny days.
The well dried hay is infused in boiling water, to which sugar and lemon juice are added.
The infusion is pasteurized for preservation.
Ingredients:
Mountain hay, water, sugar, lemon juice.
Origin:
Handcrafted in La Bresse, Vosges, France.
Allergens :
none
Ideal as an aperitif, it also goes well with :
Shipping within 5 working days depending on stock availability.
GÉRARDMER
From Wednesday to Sunday, from 10 a.m. to 12 p.m. and from 2 p.m. to 7 p.m.
Open Monday and tuesday on high season
33 rue Charles De Gaulle, 88400 Gérardmer
LA BRESSE
From Tuesday to Saturday, from 9:30 a.m. to 12:00 p.m. and from 2:30 p.m. to 6:30 p.m.
34 route de Vologne, 88250 La Bresse
GÉRARDMER
From Wednesday to Sunday, from 10 a.m. to 12 p.m. and from 2 p.m. to 7 p.m.
Open Monday and tuesday on high season
33 rue Charles De Gaulle, 88400 Gérardmer
LA BRESSE
From Tuesday to Saturday, from 9:30 a.m. to 12:00 p.m. and from 2:30 p.m. to 6:30 p.m.
34 route de Vologne, 88250 La Bresse